2025-01-02 新貨上架 ：《六堡神鑒》[首發版本、絲綢版本]
新貨上架～
《六堡神鑒》首發版本、絲綢版本
“An In-depth Guide Book of Liu Bao Tea《六堡神鑒》” (First Print, Silk Paper Edition) [Traditional Thread-binding Book] is an important work about Guangxi Liu Bao tea, was published in December 2024.
《六堡神鑒》是關於廣西六堡茶的一部重要作品，已於2024年12月出版。
Liu Bao tea, produced in Wuzhou, was widely exported to Malaysia from the late 18th century, becoming a common beverage for the local Chinese community during the summer. Although tea production decreased due to wars in the late Qing Dynasty, the establishment of New China led to a growing recognition of Liu Bao tea's export value, resulting in a gradual recovery in production.
六堡茶產於梧州，自18世紀末大規模出口至馬來西亞，成為當地華人夏季消暑的常飲。雖然清末戰爭導致茶葉減產，但新中國成立後，六堡茶因其外銷價值逐漸受到重視，產量逐步恢復。
The book is divided into three main sections: the production area section focuses on the history and development of Liu Bao tea production, the market section explores the export and dissemination of Liu Bao tea, particularly in Hong Kong and Malaysia, and the taste section analyzes the unique flavors of Liu Bao tea, especially elements related to the "betel nut aroma" familiar to Malaysians.
本書分為三個主要部分：產區篇聚焦於六堡茶的生產歷史與發展，市場篇則探討六堡茶的外銷與傳播，尤其是在香港和馬來西亞的情況，品味篇分析六堡茶的獨特風味，特別是與馬來西亞人熟悉的“檳榔香”相關的元素。
Additionally, "An In-depth Guide Book of Liu Bao Tea《六堡神鑒》" includes a catalog of 531 Liu Bao tea products, covering multiple periods from post-World War II to the present, providing detailed information on the tea products to help readers understand the characteristics of different historical periods. It is hoped that this book will enhance awareness of Liu Bao tea's rich history and diverse features.
此外，《六堡神鑒》還收錄了共531款六堡茶的圖鑒，涵蓋自二戰後至今的多個時期，提供詳細的茶品信息，幫助讀者瞭解不同歷史時期的茶品特徵。希望這本書能讓更多人瞭解六堡茶的豐富歷史與多樣風貌。
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$1 - $1000
