1. 2003 Brown Changtai Dual Stamps without Barcode (a.k.a. Dual Secret Stamps Brown Changtai)(Dry Storage 357g)
3180.00
2. 2004 Changtai "Silver Jinggu" with Chen’s Teapot Trademark (Supreme Wild Tea) Raw Tea (Natural Storage 357g)
2280.00
3. 2017 Guoyin Tea Factory "Menghai Taste" Bulang Mountain Early Spring Arbor 7g Nano Cute Tea Cake (Raw) Original Basket Dry Storage (1 Basket=84 nano cakes)
2080.00
4. 2008 Lao Man é Brand Ban Zhang Qi Zi Bing Cha Menghai Spring Tea (Raw Tea)(Dry Storage)(357g)
1080.00
5. 2004 Changtai “Golden Jinggu” with Chen’s Teapot Trademark (Supreme Wild Tea) Raw Tea (Dry Storage 357g)
4180.00
6. 2006 Zhongcha Brand Yiwu Original Mountain Green Big Tree Wild Tea Cake (Superior Collection) Dry Storage 357g
2380.00
7. 2006 Zhongcha Brand Yiwu Original Mountain Green Big Tree Wild Tea Cake (Classic Collection) Dry Storage 380g
1480.00
8. 2008 Lao Man é Brand (IFOAM - Little Chinese Cabbage) Menghai Ripe Tea (357g)
898.00
9. 2003 Cloud’s Golden Ripe Puerh (Loose Tea Leaves 151g) (21-year Aged Ripe Puerh)
398.00
10. 2008 Blended by Mr. Pak Shui Ching - Nanqiao Green Big Tree Menghai Early Spring Aged Tree Tea (Specially Ordered Tea) 357g (Dry Storage)
1380.00
11. 2004 Brown Changtai Single Stamp with Barcode Wrapper (a.k.a. Ba-ba Brown Changtai - Successor of Eighty-eight Raw Tea Cake) (Dry Storage 357g)
4180.00
12. 2007 Badashan Brand Yiwu Puerh Tea Factory Yepiao Xiangqi Yiwu Original Mountain Ecological Raw Tea Cake(Dry Storage 400g)
2080.00
13. 2007 Cloud's Raw Puerh Collection Series No.2 (Special Edition) (Dry Storage 357g)
1480.00
14. 2007 Cloud's Raw Puerh Collection Series No.2 (Blue Clouds Edition) (Dry Storage 357g)
1180.00
15. [Cloud's Publication] A Glossary of Chinese Puerh Tea (Revised First Edition)
598.00

[8 cups, about 130cc] Cloud's Clay Teapot (Complimentary) Cloud's Tea House 10th Anniversary Set

12712.00
8732.00

2007 Badashan Brand Yiwu Puerh Tea Factory Yepiao Xiangqi Yiwu Original Mountain Ecological Raw Tea Cake(Dry Storage 400g)

2080.00
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    Raw Puerh (Sheng Puer) Tea Cake

2004 Changtai “Golden Jinggu” with Chen’s Teapot Trademark (Supreme Wild Tea) Raw Tea (Dry Storage 357g)
[Code: 80411833]



                   





Packing: One Tea Cake
Weight: 357g
In stock: 1
Ingredient: Raw Puerh Tea (Sheng Puer Tea)
Year of Production: 2004
Raw Materials: Jing Gu, Yunnan ,China

Retail Price: 4180.00

Qty:  



enlightenedFor Sale & Gifts,
please go to "What's New" for the details.smiley

  • Free worldwide courier fee for the purchase at HK$5,000.
  • Free local (Hong Kong) delivery with SF Express courier.
Product Name 2004 Changtai “Golden Jinggu” with Chen’s Teapot Trademark (Supreme Wild Tea) Raw Tea (Dry Storage 357g)
Factory Changtai Tea Shop
Ingredient Puerh (Puer / Pu-erh)
Nature Raw Tea (Sheng Puerh)
Year of Production 2004
Storage Dry Storage
Weight 357g per one tea cake (+/-10g including wrapping paper)
Stack (Tong) Seven tea cakes in bamboo stack
Availability Available at Cloud's Tea House Retail Store & Online Store, available while stock lasts.

We affixed an authentic anti-counterfeit label (the holographic label) on each “Golden Jinggu (Dry Storage)”. The holographic label is designed by “Cloud’s Tea House” for assuring the quality and identification. The serial number on the holographic label is unique. This is like an identity card of the “2004 Changtai Golden Jinggu (Dry Storage)”.

  • [Tea broth of 2004 Changtai Golden Jinggu with Chen’s Teapot Trademark (Supreme Wild Tea) Raw Tea (Dry Storage) Is A Great Dark Horse]
 
2004 Golden Jinggu has a very great and high potential for excellent aging. Cloud believes that this tea is the successor of 1970’s Yellow Mark Seven-son Masterpiece Puerh tea cake. The tea fragrance and tea broth of such are very similar to the same of young 1970’s Yellow Mark Seven-son Tea Cake, which is famous for its unique Masterpiece Puerh’s young camphor flavour.  This 2004 Golden Jinggu tea cake is definitely a great dark horse, which cannot be underestimated and overlooked.


Jinggu

Jinggu (景谷), a tea town being responsible for mass-production of raw tea leaves under Puerh City Yunnan Province, is rarely known to tea lovers.  However, it is an enormous tea production line and warehouse for Puerh leaves raw materials before compression.  
 
According to the statistics, Jinggu (景谷) has no shortage of tea trees and tea leaves materials for commercial compression purpose.  It is because there are a total of 360,000 mu (equivalent to 59,400 acre) ancient tea trees groups growing in these very old tea gardens ranging from different sizes.


Little Jinggu


Jinggu (景谷), apart from being the short name of township (where the tea leaves being pickled and processed), is actually also the name of county, namely Jinggu Dai and Yi Autonomous County.  This County is located in the southwest of Wuliang Mountain (無量山) and the north of Xishuangbanna Dai Autonomous Prefecture (西雙版納傣族自治州).
 
In the second year of Emperor Yongzheng's reign during the Qing Dynasty (清雍正二年), i.e. 1724 A.C., the Weiyuan Ting (威遠廳) was officially established.  This “Ting” (equivalent to county) name had been using for 187 years until 1911, the first ruling year of Republic of China.  It was then renamed to the Weiyuan County (威遠縣).
 
Unfortunately, Weiyuan County (威遠縣) was exactly the same name as the one located in Sichuan Province (四川省).  In order to avoid confusion,  the Weiyuan County Yunnan (雲南威遠縣) was renamed as Jinggu County Yunnan (雲南景谷縣) from 1914 A.C., the third year of Republic of China.  
 
After 71 years,  Jinggu Dai and Yi Autonomous County was established in 1985.  However, what a coincidence, the township name is the same as the county name.  Therefore, tea farmers are used to calling the Jinggu Township (景谷鄉) as Little Jinggu (小景谷), which is located north of the county town of Jinggu County.


  • Related Articles written by Cloud☁️

1) Chinese Tea Article written by Cloud☁️ under "Contempary Tea Appreciation" (Ming Pao Monthly) #016 September 2020 2020-08-27 2020-08-27 細說「買對茶」(浮雲) (The full article can be browsed with smartphone)

Please click here to view the relevant Chinese article being posted on "Ming Pao Monthly", this is linked with Google Translation page

2) 2004 Changtai Golden Jinggu with Chen’s Teapot Trademark (Supreme Wild Tea) Raw Tea 357 (28 June 2020) 

3) Name: Pu-erh Tea Pot
(Issue No.73 - June 2020)
Nature: Magazine specialised in Tea related subjects
Publisher: Wushing Books Publication Co. Ltd.
Language: Traditional Chinese


☁️Cloud's 5th Chinese Article:
2004 Golden & Silver Jinggu, Supreme Changtai, are The Greatest Collectible & Successors of Masterpiece Puerh (1950's to 1970's)
(Click Here For the First 2 Pages [Chinese])






 


Click the following & BUY
Another very good tea,
2004 SILVER Jinggu NOW!!!

2004
SILVER
Jinggu
2004
SILVER
Jinggu

☁️Cloud's 1st Chinese Article:
Great & Marvellous Compressed Tea of Early Changtai Tea Shop


(Click Here For the First 2 Pages [Chinese])

☁️Cloud's 2nd Chinese Article:
1996~2003 Great Compressed Puerh Tea Selected & Recommended by Cloud


(Click Here For the First 2 Pages [Chinese]
 

4) An article written by Cloud☁️ published in Hong Kong local Chinese Newspaper for your reference.



Brewing Tool:
Use a tea bowl (Gaiwan) or a purple clay teapot.

Amount of Tea leaves: 10g or one third of the brewing utensil's volume.

Before you brew: Rinse it with boiled water once, it will not be drunk and thus will not be counted as the first infusion.

Brewing method:
Add boiled water and brew for:-
5 seconds (1st infusion),
10 seconds (2nd infusion),
15 seconds (3rd infusion),
20 seconds (4th infusion),
30 seconds (5th infusion),
45 seconds (6th infusion),
60 seconds (7th infusion),
90 seconds (8th infusion),
and brew it as many times as you want until the tea broth is not strong enough.

  • Storage means the Conditions of the Tea Cakes
 
“Storage” of Puerh tea always confuses novices.  Warehouse means the place for storing stuff or stocks.  However, the Dry Storage, Natural Storage and Wet Storage of Puerh tea are not referring to the storage conditions of the warehouse.  In fact, Dry, Natural and Wet Storage are the terms for describing the storage status (i.e. ageing condition) of the tea cake itself.  In other words, these 3 terms are referring to the degree of wetness of a tea cake.  If a tea cake is affected by high humidity, we will describe it as “Wet Storage”.  If a tea cake is affected by low humidity, we will describe it as “Dry Storage”.

 



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