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[Written by Cloud] First Step to Chinese Puerh Tea (The Second Print in July 2019)
[Code: 30100100]
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Special Offer: For those who are now to but interested in Puerh,
Packing: One book
Weight: 1200g
Year of Production: 2006
Retail Price: 499.00
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Free worldwide courier fee for the purchase at HK$5,000.
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Free local (Hong Kong) delivery with SF Express courier.
This is the first-ever English introductory Puerh Tea book written by renowned Puerh tea collector Mr. Chan Kam Pong (Cloud). With all the basic information like history and classic collections about Puerh tea, identification and appreciation techniques are also provided. For those who are now to but interested in Puerh, "First Step to Chinese Puerh Tea" is definitely the tool you must have before you start off your journey.
Although it is not easy for one to become a Puerh Tea expert, there will be no difficulty to join into the Puerh tea's world if you have the accurate information and materials. I wrote this English Puerh Tea book not only for overseas Chinese, but also for Westerners. In fact, Puerh Tea starts to become popular in non-Chinese areas despite the fact that the phenomenon is very preliminary. However, I must point out that some Westerners are now fascinated by the Puerh tea. Some of them are willing to purchase the Puerh tea products directly from Guangzhou and Yunnan through the Internet. I can foresee that if the accurate information cannot be passed to those beginners, it will be a disaster to Chinese Puerh Tea.
Cloud's Publication:
Name: First Step to Chinese Puerh Tea (簡易中國普洱茶)
Author: Chan Kam Pong
Publisher: Wushing Books Publication Co. Ltd.
Language: English
No. of Pages: 287 pages (Full-color printing, Hardcover)
THE SECOND PRINT IN JULY 2019 (STANDARD PRICE: RMB350)
Table of Contents:
History of Puerh Tea,
There is something about Puerh Tea,
Initial Steps for Appreciation,
Identification Guide and Classic Collections of Puerh Tea,
Handbook of Renowned Puerh (Antique Puerh Vintage,
Masterpiece Puerh Vintage,
Seven-son Tea Cake Vintage and New Era of Puerh Tea).
Bonus: How to Store Puerh Tea at Home (Part I) (by Chan Kam Pong)
[Additional contents were added into the Hardbark Edition, that is an appendix incorporating one of the important articles of Cloud, "How to Store Puerh Tea at Home (Part I)".]
Sample pages 28 & 29 - Contemporary Definition of Puerh Tea
Sample pages 32 & 33 - Flow chart of making raw tea leaf materials (raw materials, "Mao Cha")
Sample pages 36 & 37 - Flow chart of making ripe tea cakes (Ripe Tea - Artificially Fermented Puerh Tea)
Sample pages 56 & 57 - Other Compressed Non-Puerh Tea
Enlarged sample page 56 - Guangxi Liu-bao
Sample pages 66 & 67 - Table of Masterpiece Puerh Vintages.
Sample pages 78 & 79 - Conditions of Storage
Sample pages 102 & 103 - Various terms of wrapping materials
Some classic collections - Antique Puerh Vintage
Sample pages 108 & 109 (Songpin Hao Red Trademark & Blue Trademark)
Some classic collections - 1950's - 1960's Masterpiece Puerh Vintage
Sample pages 126 & 127 (Red Mark - Grade A & Red Mark Round Tea Cake)
Some classic collections - 1970's - 1980's Seven-son Tea Cake Vintage
Sample pages 142 & 143 (Red-Ribbon Aged Raw Tea Cake & Green Mark Junior)
Some classic collections - 1990's New Era of Puerh Tea
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