For Sale & Gifts,
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Free worldwide courier fee for the purchase at HK$5,000.
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Free local (Hong Kong) delivery with SF Express courier.
Origin: Anxi, China
Experience: Superior Autumn Iron Buddha, as the name suggests, is certainly meant that the high quality autumn oolong tea is being harvested in Autumn. If you want something better than our "Autumn Iron Buddha", this superior grade oolong tea is your best choice.
Superior Autumn Iron Buddha has an obvious great oolong tea taste and the aroma of this superior grade is very amazing. By slowly pouring boiled water into the cup, the fresh and attractive aroma is arising from the utensil. The honey-like aroma is a great surpise in the first place. Then, the silky sweet aroma attached to the cup lid will be very refreshing when you take a deep breath closely around the lid.
Superior Autumn Iron Buddha has an intense tea broth, unexpectedly thick, with a pale yellowish color. The taste of this superior grade offers astonishing aftertaste and finish. Great sweetness is the major characteristic of this superior grade autumn iron buddha. Appreciating this tea is a pleasure enjoyment anytime and anywhere.
More: Apart from the very sweet honey-like taste, you may smell the cup that you have just used when it is still warm and when it has cooled down, you will be stunned by the long lasting yet different aroma remaining in the cup.
Brewing Tool: Use a tea bowl (Gaiwan) or a purple clay teapot.
Amount of Tea leaves: 10g or one third of the brewing utensil's volume.
Before you brew: Rinse it with boiled water once, it will not be drunk and thus will not be counted as the first infusion
Brewing method: Add boiled water and brew for:-
5 seconds (1st infusion),
10 seconds (2nd infusion),
20 seconds (3rd infusion),
30 seconds (4th infusion),
40 seconds (5th infusion),
60 seconds (6th infusion), and brew it as many times as you want until the tea broth is not strong enough.
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