"2017 Guoyin Tea Factory "Menghai Taste" Bulang Mountain Early Spring Arbor 7g Nano Cute Tea Cake (Raw)"
VS
"2018 TAETEA Peacock with Thousands of Feathers (Precious Seven Stars) <1801> (Dry Storage 357g)"
Cloud found "2017 Guoyin Tea Factory "Menghai Taste" Bulang Mountain Early Spring Arbor 7g Nano Cute Tea Cake (Raw)",
its tea broth taste is thick, smooth, sweet, with strong "gan" aftertaste and full of Bulang tastes.
"2017 Guoyin Tea Factory "Menghai Taste" Bulang Mountain Early Spring Arbor 7g Nano Cute Tea Cake (Raw)" is not inferior to "2018 TAETEA Peacock with Thousands of Feathers (Precious Seven Stars) <1801> (Dry Storage 357g)" .
http://www.cloudsteahouse.com/index.php?lang=en&p=6&ev=&id=228Related Article written by Cloud☁️ being released on 18 August 2020:
“2018 TAETEA Peacock with Thousands of Feathers (Precious Seven Stars) <1801>
One of the 4 Greatest Luxurious TAETEA [DAYI] Tea Cakes - "Thousands of Feathers" ; Please click here to read it
An article written by Cloud☁️ published in Hong Kong local Chinese Newspaper for your reference.
The article written by Cloud☁️ in issue No.74 of Chinese Tea Magazine, Puerh Teapot Magazine.
The article written by Cloud☁️ in issue No.73 of Chinese Tea Magazine, Puerh Teapot Magazine.
Four Greatest Luxurious TAETEA (DAYI) Tea And The Route To Financial Status Of Luxurious Tea
The article written by Cloud☁️ in issue No.73 of Chinese Tea Magazine, Puerh Teapot Magazine.
The Route To Financial Status Of TAETEA (DAYI) Tea From 2007 ~ 2020
The article written by Cloud☁️ in issue No.56 of Chinese Tea Magazine, Puerh Teapot Magazine.
1996 ~ 2006 Menghai Tea Factory: From Zhongcha Brand to TAETEA (Dayi) Brand
Storage means the Conditions of the Tea Cakes
“Storage” of Puerh tea always confuses novices. Warehouse means the place for storing stuff or stocks. However, the Dry Storage, Natural Storage and Wet Storage of Puerh tea are not referring to the storage conditions of the warehouse. In fact, Dry, Natural and Wet Storage are the terms for describing the storage status (i.e. ageing condition) of the tea cake itself. In other words, these 3 terms are referring to the degree of wetness of a tea cake. If a tea cake is affected by high humidity, we will describe it as “Wet Storage”. If a tea cake is affected by low humidity, we will describe it as “Dry Storage”.
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