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2003 Cloud’s Golden Ripe Puerh (Loose Tea Leaves 151g) (21-year Aged Ripe Puerh)

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    Raw Puerh (Sheng Puer) Tea Cake

2007 Mengku Rongshi Mengku Hao (New Edition - Chinese Imperial Jade Seal Style) Raw Tea 400g (Dry Storage, Original Bamboo Stack=7 tea cakes)
[Code: 80717844]



                   





Packing: 1 Bamboo Stack (7 tea cakes)
Weight: 2800g
In stock: 1
Ingredient: Raw Puerh Tea (Sheng Puer Tea)
Year of Production: 2007
Raw Materials: Mengku, Yunnan, China

Retail Price: 2580.00

Qty:  



enlightenedFor Sale & Gifts,
please go to "What's New" for the details.smiley

  • Free worldwide courier fee for the purchase at HK$5,000.
  • Free local (Hong Kong) delivery with SF Express courier.
Product Name 2007 Mengku Rongshi Mengku Hao (New Edition - Chinese Imperial Jade Seal Style) Raw Tea 400g
Factory Mengku Rongshi
Ingredient Puerh (Puer / Pu-erh)
Nature Raw Tea (Sheng Puerh)
Year of Production 2007
Storage Dry Storage
Weight 400g per one tea cake (+/-12g including wrapping paper)
Selling Set [Original bamboo stack] 
Seven tea cakes in one bamboo stack = HK$2,580
Availability Available at Cloud's Tea House Retail Store & Online Store, available while stock lasts.

If you are experienced and have better information, it is easy for you to find beautiful teas, which are inexpensive and gorgeous.
 
In fact, Bingdao (冰島) is actually just one of the villages from the Mengku Eighteen Villages, which locate across the East-half Mountain (東半山) and West-half Mountain (西半山) of Mengku. There are many ancient large-leaf species tea trees from these villages.  Furthermore, the Mengku county is also the first place where tea trees were artificially cultivated.  They are known as the very famous Mengku large-leaf species.


“2007 Mengku Rongshi Mengku Hao (New Edition - Chinese Imperial Jade Seal Style) Raw Tea 400g” (Dry Storage, Original Bamboo Stack)

 
  • The Taste of Tea - 2007 Mengku Rongshi Mengku Hao (New Edition - Chinese Imperial Jade Style) Raw Tea 400g


The above was the Cloud’s recommended tea cake with such a great sensation in the article from issue No.72 of Chinese Tea Magazine, Puerh Teapot Magazine.

The aroma of tea cake (the dry tea leaves) is sweet, thick, refreshing, but still has a little bit of astringency.

The fragrance of rinsing infusion is plentiful, deep, refreshing, thick, sweet with rich texture.

 
The tea broth of is also thick with rich texture. It is also sweet along with the transformed astringency, which is now like a light cool mint taste. Thick and cool tea broth texture demonstrates the classic Mengku taste, that is to say, the light cool mint taste. After drinking of which, you will be able to feel the light cool mint aftertaste with "Gan" to be changed into sweetness. In that particular moment, you can tell the moisturized sweeten feeling back and forth in your mouth. Amazing?! Yes, it is really like a miracle. Drinking another sip again, that "Gan" taste comes again. However, after a while, it becomes sweetness in your mouth. In that case, it is just like a good musical melody with high and low pitch. Is that the "Hao" quality mentioned by Mengku Rongshi?

The article written by Cloud☁️ in issue No.72 of Chinese Tea Magazine, Puerh Teapot Magazine.





 
  • Available while stock lasts.




 

  • Brewing Tool:
    Use a tea bowl (Gaiwan) or a purple clay teapot.
    Amount of Tea leaves: 10g or one third of the brewing utensil's volume.
    Before you brew: Rinse it with boiled water once, it will not be drunk and thus will not be counted as the first infusion.

    Brewing method:
    Add boiled water and brew for:-
    5 seconds (1st infusion),
    10 seconds (2nd infusion),
    15 seconds (3rd infusion),
    20 seconds (4th infusion),
    30 seconds (5th infusion),
    45 seconds (6th infusion),
    60 seconds (7th infusion),
    90 seconds (8th infusion),
    and brew it as many times as you want until the tea broth is not strong enough.

  • Cloud said, “Drinking Puerh is an art for the Poor and the Rich.
 
The expensive Puerh has its appreciation value, but it doesn’t mean that the inexpensive Puerh must have bad quality.  Maybe, its low price is just due to the reality that the market doesn’t know and has no idea about that low price Puerh tea only.


  • Storage means the Conditions of the Tea Cakes
“Storage” of Puerh tea always confuses novices.  Warehouse means the place for storing stuff or stocks.  However, the Dry Storage, Natural Storage and Wet Storage of Puerh tea are not referring to the storage conditions of the warehouse.  In fact, Dry, Natural and Wet Storage are the terms for describing the storage status (i.e. ageing condition) of the tea cake itself.  In other words, these 3 terms are referring to the degree of wetness of a tea cake.  If a tea cake is affected by high humidity, we will describe it as “Wet Storage”.  If a tea cake is affected by low humidity, we will describe it as “Dry Storage”.


  • Health functions of Puerh tea
In the famous Supplement to the Compendium of Materia Medica (《本草綱目拾遺》) written by Zhao Xuemin (1765, the Qing dynasty), Puerh tea was described as "the first choice to refresh people's brain from too much drink, effective in promoting digestion and reducing phlegm, clearing away the stomach-heat and producing the body fluid. In particular, it tastes mild and slightly sweet, good for dispelling fats and detoxification, and promoting inner circulation.”



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